In an ideal location facing the sea, the Auberge du Port offers a choice of two gourmet dining areas and two attractive terraces.

As well as its prestigious gourmet restaurant, renowned for its fish and seafood, Bandol’s flagship destination has a welcoming brasserie and a Champagne bar, the perfect place to continue your evening in a quiet, cosy atmosphere.

The recently renovated Auberge du Port boasts resolutely modern, elegant décor, combining wood and shades of cream for a gorgeous “luxury yacht” feel.

• Bandol, on the harbour
• Two gourmet dining areas
• Champagne bar
• Prestigious gourmet restaurant
• Brasserie
• Two terraces
• Air-conditioned dining room
• “Luxury yacht” atmosphere
• Open non-stop from 9 am until closing time
• Open 7 days a week

 

Listed in the following guides:

• Restaurateurs de France
• Le Routard
• Petit Futé
• Tables et Auberges de France
• Champérard
• Bottin Gourmand
• Gantié